Summer Vegetable Flatbread

Summer Vegetable Flatbread

I have a keen ability to over-buy produce this time of year. I go to the market with a specific list but usually come home with way more than what I intended. Which means, a lot of meals that get made are catch-all, use the straggler vegetables. One of my favorite recipes that takes this approach are these vegetarian tacos but this vegetable flatbread is a close second. I especially love this flatbread because thanks to the cooking time, all the vegetables can be tossed on raw and will soften/cook while the cheese is melting. This recipe is also great for adding any and all herbs you might have growing in your garden!

Summer Vegetable Flatbread

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Serves: 2 servings

 

  • 1/4 cup sliced red onion
  • 1/2 cup sliced red pepper
  • 2 to 3 tablespoons minced chile pepper
  • 1 ear sweet corn, kernels removed
  • 1 medium just-ripe tomato, thinly sliced
  • 2 Flatout Pizza Crust (enough for two people)
  • 1/3 to 1/2 cup roasted tomato sauce
  • 2 tablespoons fresh minced basil
  • 1 tablespoons fresh minced chives
  • 2 teaspoons fresh minced oregano
  • 3 to 4 ounces shredded mozzarella
  1. Prepare the vegetables as needed.
  2. Place the crusts on a sheet tray and cook according to directions to prepare. Spread a couple tables of sauce over the top then layer tomato slices on top. Sprinkle the corn mixture evenly over both crust followed by the herbs, then cheese.
  3. Bake until the cheese has melted and browned, 10 to 12 minutes. Remove from oven and let cool slightly before cutting.

3.5.3208

Step by Step

Vegetable Flatbread

variations

In leaving the title of this recipe very generic, there is much room for riffing. Ideally almost any item you could buy from a market would work on this pizza. Eggplant, greens, or even a few slices of peaches are welcome. I say the more vegetables, the better.

Grill It: Don’t want to turn on your oven? These flatbreads grill up nice and easy. If you’re using traditional pizza crust, I recommend grilling the crust on both sides before adding the toppings.

Squash: Need one more way to cook with all that zucchini you have? Dice it and toss in with the with corn mixture!

Cheese: I’m a bit boring when it comes to flatbread cheese in that it’s almost always just mozzarella but, smoked cheese, feta, or even goat cheese would be perfectly welcome.

Summer Vegetable Flatbread with Sweet Corn | @naturallyellla

Disclosure: This recipe was created in partnership with Flatout. All thoughts and opinions are my own. It’s content like this that helps me keep this site running to provide the vegetarian recipes you see every week. |

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