Happy Thursday, everyone! I’m back in town after a short, yet meaningful getaway with Steven. We’ve stayed close to home for various reasons this summer, but we’ve also been trying to break our routines when we can and find more time to connect. The past few days helped us to do that, and I’m feeling grateful for them today, as we settle back into the swing of things.
It can be tough to re-adjust after travel, no matter how brief, and I’ve always found that having some food in the freezer helps to make the return home easier. I love knowing that there’s something nourishing waiting for me, and it’s a relief not to have to fret about restocking groceries right away. At the moment, I’m savoring defrosted leftovers of these flavorful, slow-cooker spiced lentils and cauliflower, a recipe from Ali Mafucci